Kind of...
Today I attempted the Cypriot chicken meal from the book. It was supposed to include an orangey drink and an ice cream float for pud but I didn't want these so I just did the savouries. Does anyone bother to make the desserts I wonder? I wasn't intending to time myself because I thought it would stress me out and it was my first time, but once I'd got the ingredients out my competitive nature got the better of me and I set the stopwatch. I think this was encouraged because my friend's been timing hers and doing well (perhaps we should set up some kind of spreadsheet to compare times). I was right anyway; the stopwatch couldn't have stressed me out more. Things that would normally take a few seconds seemed to take hours and my kitchen looked like a bomb had hit it. I got some help from the boyfriend once I'd torn him away from the TV with squeals of desperation but finally, after 32 minutes of chaos, we produced:
Stuffed Cypriot Chicken with Pan Fried Asparagus & Cherry Tomatoes and Cabbage Salad
...and Herby Pitta
After all that fuss and stress the final product was extremely tasty and now that I know what needs to be done I'm sure I could do it in well under 30 minutes. Practise makes perfect and all that (perhaps I'll turn on the right hob next time and save at least 5 minutes of panic pan heating).
The other things I ate today were:
Jerk salad but I forgot to take a picture. You've seen it before; it looked the same. I've got it tomorrow with leftover cabbage salad so I'll try to remember to take a photo before hoovering it up.
Muller Greek Style Yoghurt
Krispbread with Boursin
A cheeky snack to eat while watching Hollyoaks. Tut tut.
Homemade Chocolate and Coconut Brownie
I made a batch of these for my mum at her request and stole a few (I made sure they didn't fit in the box). Yum!
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