Despite my rant, 5th time lucky:
Fab
Apparently there's a new Apple and Blackcurrant flavour. I hope to try one soon.
On Monday I ate:
Beef and Horseradish Sandwich
Quavers
Fruit Salad
Japanese Soup
Leftover Pavlova
Yesterday I ate:
Toasted Baguette with Marmite
Did you know stale bread could be revived by a toaster? Sort of.
Tuna and Olive Roll
Ready Salted French Fries
Chocolate Mousse
I'm supposed to be eating out a few times this week so it's only right I should have packed lunches to save money.
I got a bit cocky after my amazing pavlova. I also had a lot of egg whites leftover. I thought I would try making macaroons. I shouldn't have bothered.
A Mess
I followed the recipe rigidly and yet there was way too much dry mixture compared to meringue which led to a gooey, stodgy mess. I honestly think the measurements were wrong on the recipe. It wasn't my fault. Anyway this was as far as it got; nowhere near the baking sheet let alone the oven.
I don't even like macaroons much. I like them less now.
Chicken and Spinach Pasta
Today I ate:
Baked Beans on Toast
Dorset Blue Vinney (and Cornish Yarg)
A friend bought these cheeses into work. I've been picking at them all day. Whoops!
Corned Beef and Branston Pickle Roll (plus Salt and Vinegar French Fries)
I prefer naked corned beef (i.e. without bread) scavenged from the fridge but this is the next best thing.
Sausage and Chorizo Goulash
Again. Not very summery but much like the aforementioned shopkeepers, I didn't check the weather before I went shopping. Hypocrite.
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