Roast pheasant with Roast Beetroot, Dauphinoise Potatoes and Beetroot Leaves
A first attempt at cooking pheasant and, despite the fear of undercooking it, a successful one. The beetroot leaves were a lot like spinach and the beetroot itself was amazing. Definitely a regular for the Autumn months from now on.
Other recent eatings include:
Quiche with Salad and New Potatoes
Bit of a bland quiche from Brockley Market sadly.
Game Burger and Chips
Again from Brockley Market; a lot like a venison burger this was very tasty without being too fatty.
Squash Risotto with Pancetta
A new type of squash for us but I'm not sure what type it is. I preferred it to Butternut though as it wasn't as sweet.
Stinking Bishop and Chicken Liver Pate-a continental lunch
A trip to Simply Seafood in Leigh-on-Sea last weekend included:
Tian of Crab
Roast Monkfish Wrapped in Pancetta with Cauliflower and Potato Mash and a Port Reduction
Lovely food and a great location right by the sea but I'm not keen on the name-it sounds like a range from M&S...